DINNER: CHEF JOSEAN ALIJA
February 15, 2018
Featuring special guest chef Josean Alija of the World’s 50 Best and Michelin Star-winning Nerua at the Guggenheim Bilbao in Spain.

Tickets are available for an exclusive collaboration between Alija and the Michelin-starred minibar by José Andrés, Washington D.C.'s hub of avant-garde dining where guests experience an imaginative menu in an intimate setting, combining art, science and traditional technique, led by Head Chef Joshua Hermias and Director of R&D Ruben Garcia. Enjoy dishes from Nerua alongside favorite's from minibar's menu.

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LUNCH WITH CHEF MARSIA TAHA OF GUSTU
February 16, 2018
(Sold Out)

The team at minibar welcomes special guest chef Marsia Taha of Gustu (#28, Latin America's 50 Best) for a special lunch.


VALENTINE'S DAY 
(Sold Out)

Join us for a special dinner with live chamber music, wine pairings for each guest, and surprises throughout the evening. Tickets go on sale January 1 at 10 a.m. ET and can be purchased here.


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