DINNER: CHEF JOSEAN ALIJA
February 15, 2018
Featuring special guest chef Josean Alija of the World’s 50 Best and Michelin Star-winning Nerua at the Guggenheim Bilbao in Spain.
Tickets are available for an exclusive collaboration between Alija and the Michelin-starred minibar by José Andrés, Washington D.C.'s hub of avant-garde dining where guests experience an imaginative menu in an intimate setting, combining art, science and traditional technique, led by Head Chef Joshua Hermias and Director of R&D Ruben Garcia. Enjoy dishes from Nerua alongside favorite's from minibar's menu.
LUNCH WITH CHEF MARSIA TAHA OF GUSTU
February 16, 2018
The team at minibar welcomes special guest chef Marsia Taha of Gustu (#28, Latin America's 50 Best) for a special lunch.
Join us for a special dinner with live chamber music, wine pairings for each guest, and surprises throughout the evening. Tickets go on sale January 1 at 10 a.m. ET and can be purchased here.